Festive season at the White Hart · Dartmoor
Christmas parties
& New Year's Eve
Gather round the fire at our 250-year-old coaching inn. Festive party menus from 27 November, and a seven course dinner to see in the New Year.
Celebrate with us
Two ways to toast the season
Festive lunches and dinners for groups big and small, then one last feast to see out the year in style.
27 Nov – 14 Jan · Pre-order only
Christmas Parties
Three festive courses from £30 pp, decorations and all. Pre-order 7 days in advance.
31 December · £95 per person
New Year's Eve
A seven course dinner, with cocktails and party games included. Pre-order by 22nd December.
White Hart Hotel · 31 December
New Year's Eve
Seven course dinner · £95 per person
Cocktails & party games included
Canapés
Salmon & dill profiteroles · Pork & chorizo sausage rolls · Cheese & chive blinis
Starters · Please pre-order one
Monkfish scampi, turmeric mayonnaise, chimichurri
Courgette fritters, turmeric mayonnaise, chimichurri
Amuse-bouche
Quail’s egg tart, ‘caviar’, truffle foam
Mains · Please pre-order one
Salmon Wellington, charred asparagus, lemon, garlic & chive butter sauce
Tournedos Rossini, duck liver parfait, tenderstem broccoli & potato rösti
Goat’s cheese & red onion filo parcel, chestnut mushrooms, Madeira jus
Palate cleanser
Champagne sorbet
Dessert
Chocolate bombe, cappuccino mousse, marshmallows
Petits fours
Chocolate truffles · Fudge · Chocolate profiteroles · Pâte de fruits
Pre-orders and full payment must be with us by 22nd December. For gluten-free or vegan alternatives, please get in touch.
Served 27 Nov – 14 Jan · Pre-order only, 7 days in advance
Christmas Party Menu
Choose one, two or three courses, then finish with mince pies or the cheese board and a glass of port.
Starters
Salmon pâté, pickled shallots, radish, cream cheese, crostini
Brie, pancetta & cranberry tart, bacon crisp, fig & balsamic dressing
Beetroot terrine (V), beet purée, rocket, fig & balsamic dressing
Desserts
Chocolate délice, Chantilly cream
Christmas pudding, brandy sauce
Cappuccino crème brûlée, gingerbread biscuit
Afters
Mince pies with tea or coffee
Three cheese board, local cheeses, crackers, quince & chutney, with a glass of port
Mains
Turkey ballotine, cranberry stuffing, chipotle pig in blanket, goose fat roasties, gravy
Venison & wild mushroom bourguignon, duchess potato
Pan-seared monkfish, sauce meunière, crushed new potatoes
Butternut squash Wellington (V), mushroom & cranberry stuffing, red wine jus
All served with seasonal greens and Brussels sprouts
One course
£18
per person
Two courses
£25
per person
Three courses
£30
per person
Mince pies, tea/coffee
£3
per person
Cheese & port
£10
per person
Decorations only
£5
per person
Groups of fewer than 4 may order from our regular or specials menu (with festive options) and simply pay £5 pp for decorations.
How to book
Pre-order in three easy steps
01
Choose your party
Christmas party (27 Nov – 14 Jan) or our New Year’s Eve seven course dinner.
02
Send your pre-order
Each guest’s name, course choices, and any allergies or dietary requirements.
03
Confirm by the deadline
Christmas: 7 days before your party. New Year’s Eve: full payment by 22nd December.